Food Menu/Wine Menu

 

CocoNut MUSSels 12

Lemongrass, Ginger

Hamachi TartarE 11

Cucumber, Mint 

Jumbo gulf prawns 4.50each

Horseradish Remoulade

CAVIAR TOAST 14

Whipped Egg, Brioche

FRITES

Burgundy Truffle Aeoli

ADD CAVIAR + 9

 

 

oysters by the 1/2 dozen 18

Cocktail Mignonette, Meyer Lemon

        Oyster selection available daily

 

Caviar Service   1/2 oz

 Crème Fraiche, Chive Potato Chips

Grinnell 18

Kaluga osetra 28

        Siberian Sturgeon 48

 

CHARCUTERIE 8 EACH

Tarragon Mustard, Pickles, Grilled Bread

        Porcini Salumi

        Ham

        COPA

        Chicken Liver Mousse

 

OLIVES +5

POTATO CHIPS +4

 

 

Grilled Cheese

Apricot Mostarda, Lavender Honey

ADD SPECK +2

 

Cheese Cart

Tableside Service  MKT

Co

Co

Tutti fruti12

Champagne snow cone  6