PARLOR EVENTS/ SPECIAL NIGHTS
DHONT-GRELLET & ROBET MONCUIT
Adrien from Dhont-Grellet & Pierre Amillet from Robert Moncuit will be IN DUH HOUSE for one night only.
GUYS, THESE GUYS ARE FINNEEEEE!!
Explore a Tour of Grand Cru Chardonnay
DG-Le Terres Fines 1er CruNV
DG- Prestige du Moulin Grand Cru
DG- Grand Cuvee Grand Cru Extra Brut 2010
RM- Brut Blanc de Blanc NV
RM- Millesime 2010
RM- Les Chetillons 2008
CLEMENT PERSEVAL VERTICAL TASTING
1er Cru NV
Blanc de Blanc
Blanc de Noir
SOME INFO... ( if you want get technical)
"The base wines are aged for 18 months in wood prior to bottling, then 2-3 years on the lees. No dosage, Biodynamic in the vineyard, horse plowed - Clement does all of the work in the vineyard and the cellar!
He has three different sites in Chamery in Montagne de Reims - Rouleaux, Luth, and Tremblots. The Chardonnay comes from Rouleaux, which is mostly limestone with a bit of sandy clay. It's also the highest elevation and coolest parcel. Luth and Tremblots are a bit further South, also E/NE exposure, similar soil, but more clay. The Blanc de Blanc and Blanc de Noir are obviously what they are and the
1er Cru is a blend of equal parts Chardonnay, Pinot Noir, Meunier and a bit of Meslier. Everything was planted between 1968 and the mid 80s by Clement's grandfather.
The wines themselves are just insane for the price. Production right now is tiny, but there is no question these are going to pop off! SUPER excited to have these in the US. "- Mike Zima
MARIE NOELLE LEDRU CHAMPAGNE VERTICAL TASTING
FROM THE ONE AND ONLY BAD ASS BABE OF CHAMPAGNE WHO JUST RETIRED THIS YEAR AND WILL NO LONGER BE MAKING WINE... SO LETS CELEBRATE THE QUEEN OF PINOT NOIR!
2005 A LA MAGNUM
AIR'S X EAST BOSTON OYSTERS
ALL NIGHT LONG (AKA 5:30 ON)
WE WILL BE TEAMING UP WITH BOSTON'S UNDERGROUND PARTY CREW EBO TO CELEBRATE AN ABUNDANCE OF OYSTERS AND CAVIAR WITH OYSTER FARMER IN TOW SHUCKING AWAY!
PAIRING IT ALL WITH KILLER CHAMPAGNE SELECTIONS
IN ADDITION TO OUR MENU WE WILL BE OFFERING
2.00 GLIDDEN POINT OYSTERS SHUCKED BY THE FARMER HIMSELF
20.00 CAVIAR & CHIPS
15.00 CAVIAR ICE CREAM CONES.
10.00 FESTIVE COCKTAILS ( ALL PROCEEDS DONATED TO CHARITY)
8 DAYS OF CAVIAR
WE WILL BE CELEBRATING HANUKKAH THE OG WAY- WITH CAVIAR & LATKES
Two Homemade Latkes & Smoked Creme Fraiche
1/2 oz Bowfin Caviar 30
1/2 oz Kaluga Ossetra Caviar 40
1/2 oz Siberian Sturgeon 60
FIGHT FOR YOUR RIGHT TO PARTY NYE PARTY!!!
DECEMBER 31st 9:30-1AM
WE ARE THROWING AN ALL YOU CAN DRINK BUBBLE BASH FOR THE AGES!
A CRAZY SELECTION OF CHAMPAGNE
TONS OF OYSTERS
CAVIAR AND CHEESE
BLASTING THE OG JAMS TO GET BUSY TO.
PLUS A SUPRISE AT MIDNIGHT AIR'S STYLE!
DRESS TO IMPRESS