PARLOR EVENTS/ SPECIAL NIGHTS
Air's Advent Calendar of Champagne
You know here at Air's we love a theme..Our 2019 theme is still CHAMPAGNE with a side of education.
NEW YEAR, SAME US.
Each day (Mon-Thur) we will be offering 3 different wines from a producer chosen by the babes of Air's.
*$50 - unless it's suuuper fancy
These aint no entry level wines either, we hand picked some special ones for us to try!
Tastings are LIMITED so, if you want to reserve-go to RESY and book your date of choice! OR email us-
25 DAYS OF CHAMPAGNE
Air's Advent Calendar of Champagne
For the days leading up to Christmas we will offer a tasting from 5-7pm (or until supplies last)!
A horizontal tasting of a producer's Champagne.
See you December 3rd!
These selections are made specifically by the BabesnBubbles of Air's.
We're talking crazy wines from Suenen, Savart, Bouchard, Courtin, Dhont-Grellet...well you can do math, 25 different producers!
Depending on the producer, enjoy 3 or 4 glasses for 50 bucks.
You can make reservations or just show up.
A formal calendar will be posted on our @airschampagne IG.
8 DAYS OF CAVIAR
We also celebrate Channukah!
For our annual tradition (2nd year people!) we will be offering latkas with our caviar starting Monday, December 3rd.
This is our special option OR you can stick with our original caviar selection. Either way..fried potatoes, caviar and champagne was the traditional food in the Torah. LOOK IT UP!
NEW YEARS EVE
This time, we are going all out!
@Air's X Tokyo Record Bar
If you attended last year, or any of our parties for that matter, you would know that we get a little crazy, so tuck in.
THE PARTY 9pm-2am
(127 MacDougal Street)
Upstairs, Champagne Social
Downstairs, Sake Bomb Karaoke
Wander between up and downstairs all night. There will be surprises, a dance party, someone WILL break something (last year it was our neon sign courtesy of Air herself) and of course there will be endless flowing champagne and sake.
Tickets are $140 + Tax & Service
Book on Resy or Email firstname.lastname@example.org
VILMART & Cie VERTICAL TASTING
LAURENT CHAMPS, 5th GENERATION OF THE HOUSE OF Vilmart et Cie, ONE OF CHAMPAGNES HIGHEST REGARDED WINEMAKERS, IS DELUX AF!
MAKING SOME OF THE BEST WINES PERIOD IN CHAMPAGNE, WE HAVE BEEN LUCKY ENOUGH TO SCORE A SELECTION OF VINTAGES AND ARE PSYCHED TO SHARE THEM IN OUR CLASSIC COCKTAIL PARTY FORMAT.
VILMART & CIE GRAND CELLIER
VILMART & CIE GRAND CELLIER D'OR 2013
VILMART & CIE GRAND CELLIER D'OR 212
VILMART & CIE COEUR DE CUVEE 2010
VILMART & CIE COEUR DE CUVEE 2009
VILMART & CIE COEUR DE CUVEE 2007
THIS ONE IS A LITTLE MORE PRICY THEN NORMAL FRIENDS, BUT ITS WORTH THE TAG.
WE WILL BE OFFERING SEATINGS AT ROUGHLY 6 AND 8PM SO PLEASE SPECIFY WHAT TIME YOU WOULD LIKE WHEN RESERVING!
DHONT-GRELLET & ROBET MONCUIT
Adrien from Dhont-Grellet & Pierre Amillet from Robert Moncuit will be IN DUH HOUSE for one night only.
GUYS, THESE GUYS ARE FINNEEEEE!!
Explore a Tour of Grand Cru Chardonnay
DG-Le Terres Fines 1er CruNV
DG- Prestige du Moulin Grand Cru
DG- Grand Cuvee Grand Cru Extra Brut 2010
RM- Brut Blanc de Blanc NV
RM- Millesime 2010
RM- Les Chetillons 2008
CLEMENT PERSEVAL VERTICAL TASTING
1er Cru NV
Blanc de Blanc
Blanc de Noir
SOME INFO... ( if you want get technical)
"The base wines are aged for 18 months in wood prior to bottling, then 2-3 years on the lees. No dosage, Biodynamic in the vineyard, horse plowed - Clement does all of the work in the vineyard and the cellar!
He has three different sites in Chamery in Montagne de Reims - Rouleaux, Luth, and Tremblots. The Chardonnay comes from Rouleaux, which is mostly limestone with a bit of sandy clay. It's also the highest elevation and coolest parcel. Luth and Tremblots are a bit further South, also E/NE exposure, similar soil, but more clay. The Blanc de Blanc and Blanc de Noir are obviously what they are and the
1er Cru is a blend of equal parts Chardonnay, Pinot Noir, Meunier and a bit of Meslier. Everything was planted between 1968 and the mid 80s by Clement's grandfather.
The wines themselves are just insane for the price. Production right now is tiny, but there is no question these are going to pop off! SUPER excited to have these in the US. "- Mike Zima
MARIE NOELLE LEDRU CHAMPAGNE VERTICAL TASTING
FROM THE ONE AND ONLY BAD ASS BABE OF CHAMPAGNE WHO JUST RETIRED THIS YEAR AND WILL NO LONGER BE MAKING WINE... SO LETS CELEBRATE THE QUEEN OF PINOT NOIR!
2005 A LA MAGNUM
AIR'S X EAST BOSTON OYSTERS
ALL NIGHT LONG (AKA 5:30 ON)
WE WILL BE TEAMING UP WITH BOSTON'S UNDERGROUND PARTY CREW EBO TO CELEBRATE AN ABUNDANCE OF OYSTERS AND CAVIAR WITH OYSTER FARMER IN TOW SHUCKING AWAY!
PAIRING IT ALL WITH KILLER CHAMPAGNE SELECTIONS
IN ADDITION TO OUR MENU WE WILL BE OFFERING
2.00 GLIDDEN POINT OYSTERS SHUCKED BY THE FARMER HIMSELF
20.00 CAVIAR & CHIPS
15.00 CAVIAR ICE CREAM CONES.
10.00 FESTIVE COCKTAILS ( ALL PROCEEDS DONATED TO CHARITY)