PARLOR EVENTS

 

POP BOTTLES!  

CLEMENT PERSEVAL VERTICAL TASTING

MONDAY 1.15

5PM on... 

 WINES:
1er Cru NV
Blanc de Blanc
Blanc de Noir
Rose
2011 VINTAGE
2010 VINTAGE

75.00

SOME INFO... ( if you want get technical)

"The base wines are aged for 18 months in wood prior to bottling, then 2-3 years on the lees.  No dosage, Biodynamic in the vineyard, horse plowed - Clement does all of the work in the vineyard and the cellar!

  He has three different sites in Chamery in Montagne de Reims - Rouleaux, Luth, and Tremblots.  The Chardonnay comes from Rouleaux, which is mostly limestone with a bit of sandy clay.  It's also the highest elevation and coolest parcel.  Luth and Tremblots are a bit further South, also E/NE exposure, similar soil, but more clay.  The Blanc de Blanc and Blanc de Noir are obviously what they are and the
1er Cru is a blend of equal parts Chardonnay, Pinot Noir, Meunier and a bit of Meslier.  Everything was planted between 1968 and the mid 80s by Clement's grandfather.

The wines themselves are just insane for the price.  Production right now is tiny, but there is no question these are going to pop off! SUPER excited to have these in the US. "- Mike Zima
 

RESERVE THROUGH RESY

 

MARIE NOELLE LEDRU CHAMPAGNE VERTICAL TASTING

MONDAY 12.11.17

FROM THE ONE AND ONLY BAD ASS BABE OF CHAMPAGNE WHO JUST RETIRED THIS YEAR AND WILL NO LONGER BE MAKING WINE... SO LETS CELEBRATE THE QUEEN OF PINOT NOIR!

 

EXTRA BRUT

2012

2011

2010

2008

2005 A LA MAGNUM

 

85 BUCKS

RESERVE THROUGH RESY

 

 

AIR'S X EAST BOSTON OYSTERS

MONDAY 12.18.17

ALL NIGHT LONG (AKA 5:30 ON)

 

WE WILL BE TEAMING UP WITH BOSTON'S UNDERGROUND PARTY CREW EBO TO CELEBRATE AN ABUNDANCE OF OYSTERS AND CAVIAR WITH OYSTER FARMER IN TOW SHUCKING AWAY!

+++++

PAIRING IT ALL WITH KILLER CHAMPAGNE SELECTIONS

 

IN ADDITION TO OUR MENU WE WILL BE OFFERING

2.00 GLIDDEN POINT OYSTERS SHUCKED BY THE FARMER HIMSELF

20.00 CAVIAR & CHIPS

15.00 CAVIAR ICE CREAM CONES.

10.00 FESTIVE COCKTAILS ( ALL PROCEEDS DONATED TO CHARITY)

RESERVATIONS VIA RESY

 

 

 

8 DAYS OF CAVIAR

DECEMBER 12-20TH.

WE WILL BE CELEBRATING HANUKKAH THE OG WAY- WITH CAVIAR & LATKES

Two Homemade Latkes & Smoked Creme Fraiche

+++

1/2 oz Bowfin Caviar 30

1/2 oz Kaluga Ossetra Caviar 40

1/2 oz Siberian Sturgeon 60

RESERVATIONS VIA RESY

 

 

 

FIGHT FOR YOUR RIGHT TO PARTY NYE PARTY!!!

DECEMBER 31st 9:30-1AM

WE ARE THROWING AN ALL YOU CAN DRINK BUBBLE BASH FOR THE AGES!  
A CRAZY SELECTION OF CHAMPAGNE
TONS OF OYSTERS
CAVIAR AND CHEESE
AND...
BLASTING THE OG JAMS TO GET BUSY TO.

PLUS A SUPRISE AT MIDNIGHT AIR'S STYLE!
DRESS TO IMPRESS

PARTY: 95.00

TICKETS SOLD THROUGH RESY